{"id":7891,"date":"2026-05-11T09:42:13","date_gmt":"2026-05-11T09:42:13","guid":{"rendered":"https:\/\/nordhus.dk\/?post_type=event&#038;p=7891"},"modified":"2026-05-20T14:58:25","modified_gmt":"2026-05-20T14:58:25","slug":"nordhus-esse","status":"publish","type":"event","link":"https:\/\/nordhus.dk\/en\/event\/nordhus-esse\/","title":{"rendered":"NORDHUS X ESSE X Copenhagen Cooking"},"content":{"rendered":"\n<p><strong>A taste of the stars at NORDHUS<\/strong><\/p>\n\n<p>10 September is all about fermentation, when Matt Orlando from ESSE visits NORDHUS. Together with Copenhagen Cooking and Matt Orlando, you\u2019ll enjoy a delicious long-table dinner focusing on fermentation in all its forms.  <\/p>\n\n<p>With Californian roots and a CV that includes stints as head chef at flagship restaurants such as Noma, Le Bernardin, Per Se, The Fat Duck, Amass and now ESSE, Matt Orlando is anything but an unknown name on the international restaurant scene. For years, he has worked tirelessly to promote sustainable gastronomy and demonstrated how the cuisine of the future can be both responsible and delicious.  <\/p>\n\n<p>Last winter, Matt Orlando opened the restaurant ESSE in Nordhavn. Here, he has created yet another visionary cuisine in which fermentation plays a major role. <\/p>\n\n<p>____________________<\/p>\n\n<p>The long-table dinner featuring fermented foods is part of the \u201c<a href=\"https:\/\/www.copenhagencooking.dk\/en-bid-af-stjernerne\/en-bid-af-stjernerne\/\">A Taste of the Stars<\/a>\u201d concept, created by the Copenhagen Cooking food festival. This series of gastronomic events focuses on haute cuisine and gives Danes the chance to get \u201cA Taste of the Stars\u201d. All because one or more of the dinner\u2019s partners are suppliers to the stars \u2013 restaurants or chefs associated with the MICHELIN Guide.  <\/p>\n\n<p><\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A taste of the stars at NORDHUS 10 September is all about fermentation, when Matt Orlando from ESSE visits NORDHUS. Together with Copenhagen Cooking and Matt Orlando, you\u2019ll enjoy a delicious long-table dinner focusing on fermentation in all its forms. With Californian roots and a CV that includes stints as head chef at flagship restaurants [&hellip;]<\/p>\n","protected":false},"featured_media":8064,"template":"","meta":{"_acf_changed":false,"footnotes":""},"event-category":[26],"class_list":["post-7891","event","type-event","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NORDHUS X ESSE X Copenhagen Cooking - Nordhus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nordhus.dk\/en\/event\/nordhus-esse\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NORDHUS X ESSE X Copenhagen Cooking - Nordhus\" \/>\n<meta property=\"og:description\" content=\"A taste of the stars at NORDHUS 10 September is all about fermentation, when Matt Orlando from ESSE visits NORDHUS. 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