{"id":7905,"date":"2026-05-11T10:57:32","date_gmt":"2026-05-11T10:57:32","guid":{"rendered":"https:\/\/nordhus.dk\/?post_type=event&#038;p=7905"},"modified":"2026-05-20T14:50:31","modified_gmt":"2026-05-20T14:50:31","slug":"nordhus-butcheria","status":"publish","type":"event","link":"https:\/\/nordhus.dk\/en\/event\/nordhus-butcheria\/","title":{"rendered":"NORDHUS X Butcheria X Copenhagen Cooking"},"content":{"rendered":"\n<p><strong>A taste of the stars at NORDHUS<\/strong><\/p>\n\n<p>On 28 August, we\u2019ll be firing up the barbecue in Nordhavn. In collaboration with Copenhagen Cooking, Butcheria, Kitchen Tech and Jalm&amp;B, we\u2019ll be serving gourmet hot dogs from the barbecue all afternoon and evening. <\/p>\n\n<p>Butcher and founder of <a href=\"https:\/\/www.butcheria.dk\">Butcheria<\/a>, Michael Museth, is in charge of the hot dog menu and reinterprets this classic dish with his uncompromising approach to meat, where quality, organic standards and animal welfare are always paramount. Michael Museth is also behind the international butchers\u2019 network Butcher\u2019s Manifesto, Folkets Madshus on Amager, is a TV chef on TV2 and has published the butcher\u2019s book \u201cDen glemte gris\u201d (The Forgotten Pig). <\/p>\n\n<p><a href=\"https:\/\/www.kitchentech.dk\">Kitchen Tech <\/a>manufactures kitchen equipment for restaurants, butchers and ambitious home cooks. Over the past 15 years, they have specialised in grills \u2013 from the Japanese Konro to the modern electric grill. That\u2019s why we have no hesitation in leaving the choice of grill to Kitchen Tech on this late summer\u2019s day.   <\/p>\n\n<p>At <a href=\"https:\/\/jalmogb.dk\/\">Jalm&amp;B <\/a>bakery, taste and craftsmanship are always the top priority. What\u2019s more, Jalm&amp;B\u2019s baked goods are always 100% organic and made from local ingredients. We\u2019re looking forward to the bakery providing the hot dog buns this Friday, when they\u2019ll be bringing their soft brioche buns. The hot dog buns are filled with butter from Thise and eggs from free-range hens.    <\/p>\n\n<p>____________________<\/p>\n\n<p>The barbecue dinner is part of the \u2018<a href=\"https:\/\/www.copenhagencooking.dk\/en-bid-af-stjernerne\/en-bid-af-stjernerne\/\">A Taste of the Stars<\/a>\u2019 concept, created by the Copenhagen Cooking food festival. It is a series of gastronomic events that highlights haute cuisine and gives Danes the chance to enjoy \u2018A Taste of the Stars\u2019. All because one or more of the dinner\u2019s partners are suppliers to the stars \u2013 restaurants associated with the MICHELIN Guide.  <\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A taste of the stars at NORDHUS On 28 August, we\u2019ll be firing up the barbecue in Nordhavn. In collaboration with Copenhagen Cooking, Butcheria, Kitchen Tech and Jalm&amp;B, we\u2019ll be serving gourmet hot dogs from the barbecue all afternoon and evening. Butcher and founder of Butcheria, Michael Museth, is in charge of the hot dog [&hellip;]<\/p>\n","protected":false},"featured_media":8070,"template":"","meta":{"_acf_changed":false,"footnotes":""},"event-category":[26],"class_list":["post-7905","event","type-event","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NORDHUS X Butcheria X Copenhagen Cooking - Nordhus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nordhus.dk\/en\/event\/nordhus-butcheria\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NORDHUS X Butcheria X Copenhagen Cooking - Nordhus\" \/>\n<meta property=\"og:description\" content=\"A taste of the stars at NORDHUS On 28 August, we\u2019ll be firing up the barbecue in Nordhavn. 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