{"id":6020,"date":"2025-11-13T13:47:48","date_gmt":"2025-11-13T13:47:48","guid":{"rendered":"https:\/\/nordhus.dk\/?page_id=6020"},"modified":"2026-08-18T08:28:51","modified_gmt":"2026-08-18T08:28:51","slug":"eat-3","status":"publish","type":"page","link":"https:\/\/nordhus.dk\/en\/eat-3\/","title":{"rendered":"LUNCH"},"content":{"rendered":"
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COLORFUL DISHES<\/strong>, FRESH SEASONAL INGREDIENTS<\/h1>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<\/div>\n
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LUNCH<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Frokost\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t
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LUNCH<\/h2>\n\t\t\t\t
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Lunch in NORDHUS<\/h3>\n

From Monday to Friday, you can enjoy a delicious, locally sourced lunch in Nordhavn for just 125 DKK<\/strong>. Whether you\u2019re coming with colleagues, friends or family, or simply want to enjoy a quiet moment on your own, we promise you\u2019ll leave feeling full at our long tables. <\/p>\n

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At NORDHUS, healthy food is at the heart of what we do. We serve colourful dishes inspired by cuisines from around the world, prepared using seasonal produce, and on certain days we include meat or fish. <\/p>\n

We use organic spice blends from KANDY SPICES<\/a> in Nordhavn, which supplies sustainably grown spices from small family farms in Sri Lanka.<\/p>\n<\/div>\n

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Whenever fish is on the menu at NORDHUS, it comes from Fiskerikajen<\/a>. Here, the focus is on sustainable fishing, high quality and respect for the sea, so that we can serve fresh fish and seafood whilst looking after the environment. <\/p>\n<\/div>\n

For when you\u2019re feeling a bit peckish<\/strong><\/p>\n

Tuesday to Friday between 11 am and 5 pm, we serve a toast with ham, cheese, Dijon mustard and Bos\u2019 pickles for 65 DKK. We also always have smoked nuts, chips from Lokale R\u00f8dder and olives. <\/p>\n

Stop by the cultural center in Den R\u00f8de By.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBOOK LUNCH<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n
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THIS WEEK\u2019S MENU<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t
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THIS WEEK\u2019S MENU<\/h2>\n\t\t\t\t
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MONDAY 17.8<\/strong><\/p>\n

Harissa stew with chickpeas and warm spices
\nCauliflower crudit\u00e9 with mint yoghurt, rapeseed oil and toasted split peas
\nSourdough bread and pumpkin seed tahini<\/p>\n

TUESDAY 18.8<\/strong><\/p>\n

Puff pastry tarts with courgettes, onions and feta
\nCrisp romaine lettuce with sugar snap peas, anchovy dressing, croutons and Parmesan
\nSourdough focaccia with thyme and olives<\/p>\n

WEDNESDAY 19.8<\/strong><\/p>\n

Lentil ragout with Rossana lentils, braised radicchio and Vesterhavsost
\nSalad with roasted plums, celeriac and hazelnuts
\nSourdough bread and red mojo<\/p>\n

THURSDAY 20.8<\/strong><\/p>\n

Pulled pork made from free-range pork with a sourdough bun, tangy slaw, spiced mayo and apple mostarda
\nButternut squash roasted with warm spices, baby spinach and toasted sunflower seeds<\/p>\n

FRIDAY 21.8<\/strong><\/p>\n

Summer fricass\u00e9e with butter beans, carrots, green beans, peas and new potatoes
\nServed with green salad and mustard vinaigrette
\nSourdough bread with whipped herb butter<\/p>\n<\/div>\n<\/div>\n

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______________________<\/p>\n<\/div>\n

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The menu changes every day.<\/strong><\/p>\n

We are unable to accommodate individual dietary requirements or allergies, and we cannot guarantee vegan, dairy-free or gluten-free options.<\/p>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBOOK LUNCH IN NORDHAVN<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-6020","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nLUNCH - Nordhus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nordhus.dk\/en\/eat-3\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LUNCH - Nordhus\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nordhus.dk\/en\/eat-3\/\" \/>\n<meta property=\"og:site_name\" content=\"Nordhus\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=100082961870934\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-18T08:28:51+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nordhus.dk\\\/en\\\/eat-3\\\/\",\"url\":\"https:\\\/\\\/nordhus.dk\\\/en\\\/eat-3\\\/\",\"name\":\"LUNCH - 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