Exclusive 3-Course Dinner with Guest Chefs from STUFFED at Nordhus.
An Unforgettable Culinary Experience
We’re thrilled to welcome guest chefs David Selvam and Renata Zalles from the much-anticipated restaurant STUFFED for a special evening at Nordhus. The dynamic culinary duo will take over our kitchen to craft an extraordinary 3-course menu, featuring their signature stuffed dishes and globally inspired flavors.
David and Renata bring over a decade of international culinary experience, having previously worked at some of the world’s finest kitchens, including Gaa in Bangkok and Restaurant Lola in Copenhagen. With their new venture STUFFED. launching in Vesterbro in February 2025, they’re now ready to bring their passion for global flavors and innovative cuisine to Nordhus for one unforgettable night.
What can you expect?
This exclusive dinner will showcase the chefs’ talents in creating innovative stuffed snacks with bold global flavors, paired with inventive beverages. Whether you’re a long-time fan of their culinary creations or new to their work, this special evening promises to be a one-of-a-kind experience. Maden er på bordene 18.00. Arrive from 5:30 PM to grab a seat and have time to get something from the bar before we start eating.
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Menu
Starter
Patacones with green tomato salsa
Golgappa with spiced chickpeas and potatoes
Main Course
Rajas de Chile Poblano
Paneer Parathas with Carrot & Jerusalem Artichoke Achaar
Dessert
Chocolate mousse with cookie crumble and miso caramel
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Limited Seats Available – Don’t Miss Out!
To secure your spot for this extraordinary dinner event, be sure to reserve your table soon. We can’t wait to share this unique evening with you!
Exclusive 3-Course Dinner with Guest Chefs from STUFFED at Nordhus.
An Unforgettable Culinary Experience
We’re thrilled to welcome guest chefs David Selvam and Renata Zalles from the much-anticipated restaurant STUFFED for a special evening at Nordhus. The dynamic culinary duo will take over our kitchen to craft an extraordinary 3-course menu, featuring their signature stuffed dishes and globally inspired flavors.
David and Renata bring over a decade of international culinary experience, having previously worked at some of the world’s finest kitchens, including Gaa in Bangkok and Restaurant Lola in Copenhagen. With their new venture STUFFED. launching in Vesterbro in February 2025, they’re now ready to bring their passion for global flavors and innovative cuisine to Nordhus for one unforgettable night.