Claus Meyer is Denmark's food icon. A boy from Lolland with a hungry heart, who set out to change the way we eat and live.
Dreamer is the title of Meyer's autobiography and now also the title of this food and meal workshop, which takes us back to childhood margarine orgies, youth's encounter with French cuisine, and the early adult years filled with culinary fantasies and foreskin removals. The personal unfolding story intertwines with a handheld vegetable masterclass, where selected audience members cook on stage while Meyer and the audience collectively explore the culinary potential of the brought-in meal leftovers. And, oh yes, of course, we ask the big question—the one we all ask ourselves every day in this privileged part of the world: "What are we having for dinner tonight?"
Dreamer is the title of Meyer’s autobiography and now also the title of this food and meal workshop, which takes us back to childhood margarine orgies, youth’s encounter with French cuisine, and the early adult years filled with culinary fantasies and foreskin removals. The personal unfolding story intertwines with a handheld vegetable masterclass, where selected audience members cook on stage while Meyer and the audience collectively explore the culinary potential of the brought-in meal leftovers. And, oh yes, of course, we ask the big question—the one we all ask ourselves every day in this privileged part of the world: “What are we having for dinner tonight?”
Take your partner, spouse, cousin, pen pal, tennis buddy, chess mate, or colleague by the arm. Come with an open mind and a good appetite. Light dinner and dessert will be served before, during, and after the show.
PS! The show is in need of selected food leftovers. So, if you have any interesting leftovers in your fridge—something you’re excited about or something you’re starting to lose faith in—bring them along. Maybe YOUR leftover will make it to the stage when we kick off “Crazy for Leftovers.
Claus Meyer is Denmark's food icon. A boy from Lolland with a hungry heart, who set out to change the way we eat and live.
Dreamer is the title of Meyer's autobiography and now also the title of this food and meal workshop, which takes us back to childhood margarine orgies, youth's encounter with French cuisine, and the early adult years filled with culinary fantasies and foreskin removals. The personal unfolding story intertwines with a handheld vegetable masterclass, where selected audience members cook on stage while Meyer and the audience collectively explore the culinary potential of the brought-in meal leftovers. And, oh yes, of course, we ask the big question—the one we all ask ourselves every day in this privileged part of the world: "What are we having for dinner tonight?"