How does a food system look that can both feed the world and care for our climate, biodiversity, and health at the same time?
From farm to fork – and beyond
Hungry for Change brings together regenerative experts, entrepreneurs, researchers, investors, journalists, students, and decision-makers for open, honest, and unscripted conversations. These talks ask bold questions, challenge conventional thinking, and connect knowledge across disciplines – from soil to table, and into the political and economic structures that shape our food systems.
The food crisis demands action – and new conversations
Our current food system is one of the main drivers of both climate change and biodiversity loss. 31% of global CO₂ emissions come from food production, while 96% of biodiversity loss is linked to agriculture, deforestation, and overfishing. At the same time, intensive production methods are polluting our water resources, food waste accounts for one-third of all food produced, and unhealthy ultra-processed foods dominate many people’s diets.
Change is needed – and Hungry for Change is a platform where that change can begin.
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Today’s host: Koen van Seijen
Today’s guest: Frederik Lean Hansen
(This conversation will be in English)
The Future of Farming and Finance
What does the future look like for farmers who want to make a difference – and make a living?
Koen van Seijen and Frederik Lean Hansen explore experiences from across Europe, diving into the possibilities and challenges of combining regenerative agriculture with economic sustainability.
Koen van Seijen is the host of the podcast Investing in Regenerative Agriculture and Food, where he explores how investments can drive sustainable change in the food system. He works in impact investing and advises on financial solutions that regenerate both land and economy.
Frederik Lean Hansen is a Regenerative Farm Finance Specialist and co-founder of Abunda Land Matching. His passion and work revolves mostly around building farm enterprises that are both ecologically and economically sound.
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The format:
• Free and open to all
• Conversations with curious minds, experts, and practitioners
• Focus on solutions, dilemmas, and concrete actions
“We should not just talk about change – we should create it.”
How does a food system look that can both feed the world and care for our climate, biodiversity, and health at the same time?
From farm to fork – and beyond
Hungry for Change brings together regenerative experts, entrepreneurs, researchers, investors, journalists, students, and decision-makers for open, honest, and unscripted conversations. These talks ask bold questions, challenge conventional thinking, and connect knowledge across disciplines – from soil to table, and into the political and economic structures that shape our food systems.
The food crisis demands action – and new conversations
Our current food system is one of the main drivers of both climate change and biodiversity loss. 31% of global CO₂ emissions come from food production, while 96% of biodiversity loss is linked to agriculture, deforestation, and overfishing. At the same time, intensive production methods are polluting our water resources, food waste accounts for one-third of all food produced, and unhealthy ultra-processed foods dominate many people’s diets.
Change is needed – and Hungry for Change is a platform where that change can begin.
____________________