Sunday Lunch // David de Silva

Sunday 16.11.2025 11:30 150
11:30 price150 DKK

Menu

Grandmas’ Chicken Curry
Free-range chicken in a rich, spicy sauce made with Sri Lankan roasted curry, red chili, turmeric, cinnamon, cardamom, cloves, lemongrass, ginger, fresh green chili, and coconut milk.

 

Samba Rice
Aromatic Sri Lankan rice

 

Beetroot Curry
Beetroot in a spiced sauce with coriander, red chili, and coconut milk.

 

Green Bean Mallung
Finely sliced green beans stir-fried with shredded coconut, onions, and chili.

 

Parippu Dhal Curry
Slow-cooked red lentils with turmeric, cinnamon, and aromatic curry leaves.

 

Aubergine Mojo
Spicy and flavorful aubergine pickle with warm spices and tamarind.

 

Potato Kiri Hothi
Potatoes in a mild coconut sauce with fenugreek, turmeric, and curry leaves.

 

“Gotu Kola” Salad
Fresh salad of gotu kola/green kale with onions, tomatoes, grated coconut, and lime.

 

Coconut Sambol
Grated coconut mixed with finely chopped onions, fresh lime, and red chili.

 

Spicy Lunu Sambol

 

Papadums
Crispy lentil chips

 

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Buffet: 150 kr.

Add-ons:

  • Chicken thighs 50 kr.

  • Cake: 45 kr.

  • Lime lemonade: 50 kr.

Buy ticket

Join us for a flavourful Sunday experience as Nordhus hosts a special lunch with chef David de Silva. Once known for his acclaimed David’s Bistro in Østerbro, David now brings his passion for spice to life through KANDY SPICES.

David’s passion for spices began as a child in his grandmother’s outdoor kitchen in Colombo, Sri Lanka – where the aroma of roasted spices and open fire sparked a lifelong love for Sri Lankan cuisine.

This Sunday, David de Silva will serve an authentic Sri Lankan buffet inspired by his culinary roots and upbringing.

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