Helene Plett Forchhammer from Eat Real Be Real takes over NORDHUS with honest dishes, quality ingredients and a visual feast.
Helene has written the cookbooks Den Mad Vi Spiser and Et År Fire Årstider Tolv Langborde, in which vegetables take centre stage. There is always a burst of flavour, seasonal ingredients, a down-to-earth approach and a wonderful setting for the food.
For Helene, a meal holds a transformative power. When we eat together, connections, conversations and new perspectives emerge. At NORDHUS we can relate to this, and that is why we are very much looking forward to this special long-table dinner.
____________________
Book Eat Real Be Real’s delicious pop-up at NORDHUS below.
Helene Plett Forchhammer from Eat Real Be Real takes over NORDHUS with honest dishes, quality ingredients and a visual feast.
Helene has written the cookbooks Den Mad Vi Spiser and Et År Fire Årstider Tolv Langborde, in which vegetables take centre stage. There is always a burst of flavour, seasonal ingredients, a down-to-earth approach and a wonderful setting for the food.
For Helene, a meal holds a transformative power. When we eat together, connections, conversations and new perspectives emerge. At NORDHUS we can relate to this, and that is why we are very much looking forward to this special long-table dinner.
____________________