COLORFUL DISHES, FRESH SEASONAL INGREDIENTS

COMMUNAL DINNER

We have few common languages in the world, but food is one of them, and we must use it to grow and connect with one another. Something special happens when we share a meal. This is why gathering around food holds a special place in NORDHUS.

We dine together at the long tables every Tuesday, Wednesday, and Thursday at 6:00 PM. Feel free to arrive a little early so you can get settled and stop by the bar before the chef welcomes everyone and presents the evening’s menu.

At NORDHUS, our food is full of vegetables, colorful, and inspired by cuisines from around the world. We serve it family styleand the menu changes every day, so you’re more than welcome to come several days in a row. We focus on seasonal ingredients and make room for the occasional addition of some meat or fish on the table.

Our long communal tables encourage conversation, and we love when guests share a meal with their neighbors, whether they know them or not.

THIS WEEK’S MENU

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TUESDAY 20.01
Potatoes and beets with parsley sauce, raw vegetable salad, sourdough bread, and horseradish dip

WEDNESDAY 21.01
Mussels in white wine sauce with carrots and leeks, kale salad with apple, sourdough focaccia, and rouille.

THURSDAY 22.01
Mujaddara – Middle Eastern rice dish, tabbouleh, flatbread, and tzatziki.

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The menu changes weekly.

We are unable to accommodate specific dietary restrictions or individual allergies, and we cannot guarantee vegan, dairy-free, or gluten-free options.

1% OF YOUR BILL GOES TO FOODPRINT NORDIC

We are members of Foodprint Nordic, an organization dedicated to creating a sustainable food system based on healthy, living soil. Together, we support regenerative agriculture and the cultivation of nutrient-rich foods. In NORDHUS, we share this vision because we believe that we can and should play a role in building a regenerative food landscape and a greener future.

As a new food destination, we aim to be a platform that spreads awareness of regenerative farming. That’s why we invite our guests to join us on this journey. This also means that we add 1% to your bill. This 1% goes directly to Foodprint Nordic’s ‘Restore Fund,’ which supports local regenerative farming projects. You can read more about these projects below.