COLORFUL DISHES, FRESH SEASONAL INGREDIENTS

SEE TODAY’S MENU HERE

TUESDAY 1.9

Cauliflower and split pea gratin with Vesterhavsost cheese and a crispy breadcrumb topping
Served with a Waldorf salad with grapes, celery, toasted walnuts, apples and parsley
Served with mushroom cream and sourdough focaccia with onion and thyme

WEDNESDAY 2.9

Ramen with noodles, egg, kombotang, mushrooms, pointed cabbage and pickled pak choi
Accompanied by crudités of carrot, Chinese radish and kohlrabi with lime vinaigrette and cress
Served with miso toast

THURSDAY 3.9

Baked potato with baked beans, mature cheddar and chives
Served with a broccoli salad with toasted seeds, frisée and mustard dressing
Served with flatbread and herb crème fraîche

TUESDAY 8.9

Rustic French galette with late-summer tomatoes,
ricotta and fresh oregano
Served with a salad of roasted, spiced Hokkaido
pumpkin, lentils, herbs and a tangy honey dressing
Served with sourdough bread and tomato butter

WEDNESDAY 9.9

Aubergine schnitzel with roasted potatoes
Served with green salad and classic grandma-style dressing
Served with a soft pretzel and garlic butter

THURSDAY 10.9

Pop-up with ESSE. Read more and buy tickets here.

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Online ticket sales for the long-table dinner close at 5.30 pm, but you’re always welcome to pop into NORDHUS and book your meal at the bar.

Please note that your ticket for the long-table dinner is only valid for the date stated on the ticket. If you wish to reschedule to another date, you can contact hej@nordhus.dk no later than three business days before your dinner. This cannot be done on the day itself.

We are unable to accommodate specific dietary restrictions or individual allergies, and we cannot guarantee vegan, dairy-free, or gluten-free options.

COMMUNAL DINNER 6 PM BOOK TAKEAWAY

COMMUNAL DINNER

We have few shared languages in the world, but food is one of them. Something special happens when we eat together, which is why we gather around meals at NORDHUS.

We eat together at the long tables in Nordhavn every Tuesday, Wednesday, and Thursday. Dinner is served at 6:00 PM, so please arrive a little early so you have time to stop by the bar before the chefs welcome you and present the evening’s menu. After dinner, it is possible to add a dessert and a good cup of coffee made with beans from our organic and sustainable neighbors in Nordhavn, ØNSK.

At NORDHUS, the food is green, colorful, and inspired by cuisines from around the world. We focus on seasonal ingredients and also make room for meat or fish appearing on the table on certain days. The meal costs only 175 kroner and is served family-style. You can always ask the kitchen for refills, so we promise you won’t leave hungry.

As a special summer initiative, you can purchase the long table dinner as takeaway. Enjoy the evening’s meal by the waterfront in Nordhavn or wherever the summer evening takes you. The food can be picked up between 6:00 and 7:00 PM.

We use organic spice blends from KANDY SPICES, which supplies sustainably grown spices from small family farms in Sri Lanka.Behind KANDY SPICES is chef David de Silva, who previously ran the well-known Davids Bistro on Østerbro.

When fish is served at NORDHUS, it comes from Fiskerikajen. Under the motto ‘Respect for the Sea’, they work on the sea’s terms, focusing on sustainable fishing, uncompromising quality and a deep passion for excellent produce. Fiskerikajen supplies its sustainable fish and shellfish to the country’s finest restaurants.

BOOK A SEAT AT THE TABLE BOOK TAKEAWAY