COLORFUL DISHES, FRESH SEASONAL INGREDIENTS

SEE TODAY’S MENU HERE

TUESDAY 12.05

This evening, the venue is rented out for a private event. We look forward to seeing you again on Wednesday, May 13!

WEDNESDAY 13.05

Spring lasagna with peas, asparagus, lemon and ricotta, green salad with Ingrid peas, lemon vinaigrette and dill, sourdough focaccia and onion marmalade.

THURSDAY 14.05

Ascension Day – no communal dinner tonight. We’ll see you around the long tables again next week!

TUESDAY 19.05

Yellow split peas with grilled carrots, onions, radishes, pointed cabbage, asparagus and parsley. Sourdough bread and wild garlic oil.

WEDNESDAY 20.05

Jambalaya, a rice dish from New Orleans, with butter beans, red peppers and smoked paprika. Sourdough bread and green mayonnaise.

THURSDAY 21.05

Caesar salad with Parmesan, crispy croutons and chicken.

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We are unable to accommodate specific dietary restrictions or individual allergies, and we cannot guarantee vegan, dairy-free, or gluten-free options.

COMMUNAL DINNER 6 PM

COMMUNAL DINNER

We have few shared languages in the world, but food is one of them. Something special happens when we eat together, which is why we gather around meals at NORDHUS.

We eat together at the long tables every Tuesday, Wednesday, and Thursday. Dinner is served at 6:00 PM, so please arrive a little early so you have time to stop by the bar before the chefs welcome you and present the evening’s menu.
After dinner, it’s possible to add dessert and a good cup of coffee made from beans sourced from our organic and sustainable neighbours in Nordhavn, ØNSK.

At NORDHUS, the food is green, colorful, and inspired by cuisines from around the world. We serve the meals family-style and place great emphasis on seasonal ingredients. We also make room for meat or fish to occasionally find its way onto the table on certain days.

BOOK A SEAT AT THE TABLE