COLORFUL DISHES, FRESH SEASONAL INGREDIENTS

LUNCH

Lunch in NORDHUS

From Monday to Friday, you can enjoy a tasty, local lunch in Nordhavn for just 125 kroner. Whether you come with colleagues, friends, or family, or prefer a quiet moment on your own, we promise you will leave feeling satisfied. The food is served at the long tables.

For a light bite, we offer a sourdough bun with cheese for 38 kroner or a toast with ham, cheese, Dijon, and Bos pickles for 65 kroner. Toasts and BMO are served every weekday between 11 AM and 5 PM.

Stop by the cultural center in Den Røde By.

BOOK LUNCH

THIS WEEK’S MENU – WEEK 9

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MONDAY 20.04
Biryani, an Indian rice dish with vegetables, sourdough naan, and mint raita.

TUESDAY 21.04
Lemon- and rapeseed oil–marinated beets, split pea cream, mizuna, pickled mustard seeds and curry-roasted split peas, sourdough focaccia, and herb cream.

WEDNESDAY 22.04
Soft polenta with asparagus, breadcrumbs, crispy seeds, and Vesterhavs cheese, fennel salad with sesame vinaigrette, focaccia, and olive oil.

THURSDAY 23.04
Danish meatballs with creamed vegetables and potatoes, pointed cabbage salad with lemon vinaigrette and toasted seeds, sourdough seeded bread.

FRIDAY 24.04
Cauliflower gratin with spinach, fennel salad with asparagus, sourdough bread, and Thousand Island dressing.

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The menu changes weekly.

We are unable to accommodate specific dietary restrictions or individual allergies, and we cannot guarantee vegan, dairy-free, or gluten-free options.

BOOK LUNCH