COLORFUL DISHES, FRESH SEASONAL INGREDIENTS

LUNCH

Frokost i Nordhavn med kollegaer

Lunch in NORDHUS

From Monday to Friday, you can enjoy a delicious, locally sourced lunch in Nordhavn for just 125 DKK. Whether you’re coming with colleagues, friends or family, or simply want to enjoy a quiet moment on your own, we promise you’ll leave feeling full at our long tables.

At NORDHUS, healthy food is at the heart of what we do. We serve colourful dishes inspired by cuisines from around the world, prepared using seasonal produce, and on certain days we include meat or fish.

We use organic spice blends from KANDY SPICES in Nordhavn, which supplies sustainably grown spices from small family farms in Sri Lanka.

Whenever fish is on the menu at NORDHUS, it comes from Fiskerikajen. Here, the focus is on sustainable fishing, high quality and respect for the sea, so that we can serve fresh fish and seafood whilst looking after the environment.

For when you’re feeling a bit peckish

Tuesday to Friday between 11 am and 5 pm, we serve a toast with ham, cheese, Dijon mustard and Bos’ pickles for 65 DKK. We also always have smoked nuts, chips from Lokale Rødder and olives.

Stop by the cultural center in Den Røde By.

THIS WEEK’S MENU

MONDAY 27.07

Butter-fried gnocchi tossed with mascarpone, lima beans and courgettes.
Creamy ricotta and olive dip with almonds.
Sourdough focaccia.

TUESDAY 28.07

Lentil okonomiyaki with roasted tomatoes and roasted broccoli.
Topped with kimchi, pak choi, mizuna and roasted peanuts.
Sourdough bread.

WEDNESDAY 29.07

Cauliflower pakora with grilled vegetables.
Citrus rice and chutney.
Raita with cucumber and cardamom, served with naan.

THURSDAY 30.07

Juicy Danish meatballs served with gravy and Danish potatoes tossed with parsley.
Crispy pointed cabbage salad with dill, cranberries and lemon.
Our sourdough bread.

FRIDAY 31.07

Crispy falafel with summer salad, sweet tomatoes and pickled onions.
Tabbouleh with sumac.
Hummus and baba ganoush.
Sourdough flatbread topped with nigella seeds.

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The menu changes every day.
We are unable to accommodate individual dietary requirements or allergies, and we cannot guarantee vegan, dairy-free or gluten-free options.