From Monday to Friday, you can enjoy a tasty, locally sourced lunch in Nordhavn for just 125 kroner. Whether you come with colleagues, friends, or family, or prefer a quiet moment on your own, we promise you’ll leave feeling full.
Stop by the cultural center in Den Røde By.
MONDAY 19.01
Noodle soup with coconut, mushrooms, and cabbage, sourdough bread, and miso butter
TUESDAY 20.01
Chili sin carne with rice and nachos, tangy cabbage slaw, and creamy herb dip
WEDNESDAY 21.01
Potatoes and beets with parsley sauce, raw vegetable salad, sourdough bread, and horseradish dip
THURSDAY 22.01
Mussels in white wine sauce with carrots and leeks, kale salad with apple, sourdough focaccia, and rouille
FRIDAY 23.01
Mujaddara – Middle Eastern rice dish, tabbouleh, flatbread, and tzatziki
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The menu changes weekly.
We are unable to accommodate specific dietary restrictions or individual allergies, and we cannot guarantee vegan, dairy-free, or gluten-free options.
We are members of Foodprint Nordic, an organization dedicated to creating a sustainable food system based on healthy, living soil. Together, we support regenerative agriculture and the cultivation of nutrient-rich foods. In NORDHUS, we share this vision because we believe that we can and should play a role in building a regenerative food landscape and a greener future.
As a new food destination, we aim to be a platform that spreads awareness of regenerative farming. That’s why we invite our guests to join us on this journey. This also means that we add 1% to your bill. This 1% goes directly to Foodprint Nordic’s ‘Restore Fund,’ which supports local regenerative farming projects. You can read more about these projects below.