COLORFUL DISHES, FRESH SEASONAL INGREDIENTS

LUNCH

Frokost i Nordhavn med kollegaer

Lunch in NORDHUS

From Monday to Friday, you can enjoy a delicious, locally sourced lunch in Nordhavn for just 125 DKK. Whether you’re coming with colleagues, friends or family, or simply want to enjoy a quiet moment on your own, we promise you’ll leave feeling full at our long tables.

At NORDHUS, healthy food is at the heart of what we do. We serve colourful dishes inspired by cuisines from around the world, prepared using seasonal produce, and on certain days we include meat or fish.

We use organic spice blends from KANDY SPICES in Nordhavn, which supplies sustainably grown spices from small family farms in Sri Lanka.

Whenever fish is on the menu at NORDHUS, it comes from Fiskerikajen. Here, the focus is on sustainable fishing, high quality and respect for the sea, so that we can serve fresh fish and seafood whilst looking after the environment.

For when you’re feeling a bit peckish

Tuesday to Friday between 11 am and 5 pm, we serve a toast with ham, cheese, Dijon mustard and Bos’ pickles for 65 DKK. We also always have smoked nuts, chips from Lokale Rødder and olives.

Stop by the cultural center in Den Røde By.

THIS WEEK’S MENU

MONDAY 17.8

Harissa stew with chickpeas and warm spices
Cauliflower crudité with mint yoghurt, rapeseed oil and toasted split peas
Sourdough bread and pumpkin seed tahini

TUESDAY 18.8

Puff pastry tarts with courgettes, onions and feta
Crisp romaine lettuce with sugar snap peas, anchovy dressing, croutons and Parmesan
Sourdough focaccia with thyme and olives

WEDNESDAY 19.8

Lentil ragout with Rossana lentils, braised radicchio and Vesterhavsost
Salad with roasted plums, celeriac and hazelnuts
Sourdough bread and red mojo

THURSDAY 20.8

Pulled pork made from free-range pork with a sourdough bun, tangy slaw, spiced mayo and apple mostarda
Butternut squash roasted with warm spices, baby spinach and toasted sunflower seeds

FRIDAY 21.8

Summer fricassée with butter beans, carrots, green beans, peas and new potatoes
Served with green salad and mustard vinaigrette
Sourdough bread with whipped herb butter

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The menu changes every day.

We are unable to accommodate individual dietary requirements or allergies, and we cannot guarantee vegan, dairy-free or gluten-free options.