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Tuesday 29.07
Daal with flatbread and black garlic butter.
Wednesday 30.07
Gratin of pollock with grilled cucumber, fennel, watercress, and buttermilk vinaigrette. Sourdough bread with black garlic dressing.
Thursday 31.07
Mac ‘n’ beans ‘n’ cheese with grilled zucchini and chili sauce. Sourdough bread and roasted carrot dip.
Friday 01.08
Sweet and sour pork and cabbage with red curry and rice. Flatbread with miso dip.
Saturday 02.08
Asian noodle salad with egg and cucumber salad. Sourdough bread with peanut dip.
Sunday 03.08
Toast with green salad and pickles.
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The menu changes weekly.
We are unable to accommodate specific dietary restrictions or individual allergies, and we cannot guarantee vegan, dairy-free, or gluten-free options.