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MONDAY 26.09
Soup with fennel, tomato and white beans, sourdough focaccia and aioli

TUESDAY 27.09
Okonomiyaki-ish with cabbage salad and hoisin sauce, flat sourdough bread and miso butter

WEDNESDAY 28.09
Potato moussaka with eggplant, parsley, Greek salad, sourdough bread and tzatziki

THURSDAY 29.09
Bowl with fava bean tempeh, rice, mushroom and crispy vegetables, sourdough bread and wasabi mayo

FRIDAY 30.09
Baked fish with leek and parsley root, potatoes with bitter salads and mustard vinaigrette, cold hollandaise and sourdough bread

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The menu changes weekly.

We are unable to accommodate specific dietary restrictions or individual allergies, and we cannot guarantee vegan, dairy-free, or gluten-free options.