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Monday 31.03.25
Minestrone soup, sourdough focaccia, and bean spread with oregano.
Tuesday 01.04.25
Lemon and breadcrumb-marinated beets, split pea cream, mizuna, and curry-roasted split peas, sourdough bread, and herb cream
Wednesday 02.04.25
Korean rice with ginger-miso sauce, tofu, mushrooms, and kimchi.
Thursday 03.04.25
Fish cakes with dill potatoes, chunky remoulade, and sourdough bread.
Friday 04.04.25
Leek and feta tart, romaine salad with anchovy dressing, parmesan, and croutons.
Saturday 05.04.25
Best of the week.
Sunday 06.04.25
TBA
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We are unable to accommodate specific dietary restrictions or individual allergies, and we cannot guarantee vegan, dairy-free, or gluten-free options.