We may have few shared languages in the world, but food is one of them—and it is something we use to connect and grow together. Something special happens when we share a meal. This is why gathering around food holds a special place in NORDHUS.
We eat together at our communal dining every Thursday, Friday, and Saturday from 6:00 PM to 7:30 PM. Please arrive early, so we’re ready when the chefs present and serve the meal.
At NORDHUS, our food is full of vegetables, colorful, and inspired by cuisines from around the world. We serve it family style, with the menu changing daily, so you can visit multiple times in a row. We focus on seasonal ingredients and occasionally include a touch of meat or fish. Look forward to discovering this week’s menu here.
Our long communal tables encourage conversation, and we love when guests share a meal with their neighbors, whether they know them or not.
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MENU
Tuesday:
Crispy fried cauliflower and roasted corn in BBQ sauce, coleslaw, scones, and mayo with capers and cornichons.
Wednesday:
Burning love with roasted root vegetables and smoked onions, Ingridærtesalat with two types of cauliflower and spinach puree, sourdough bread, and parsley pesto.
Thursday:
Root vegetable rösti with tahini yogurt, couscous salad with palm kale and lemon vinaigrette, grilled bread, and grilled pepper hummus.
Friday:
Lentil balls in curry with apple compote and brown rice, oven-roasted butternut squash with yogurt dressing and mint, sourdough bread, and whipped butter.
Saturday:
Baccala with crispy bread, olive oil, and lemon, grilled pointed cabbage with white bean cream, capers and parmesan, romesco, and sourdough focaccia with olives and sage.