COLORFUL DISHES, FRESH SEASONAL INGREDIENTS

OPEN FROM TUESDAY TO SUNDAY

We invite you to come by and enjoy a delicious snack, a warm cup of coffee, or a refreshing drink.

Whether you need a place to relax with a good book, meet with friends, or simply immerse yourself in the vibrant, creative atmosphere of Nordhus, our door is open. We look forward to seeing you and sharing good moments together!

COMMUNAL DINING

We may have few shared languages in the world, but food is one of them—and it is something we use to connect and grow together. Something special happens when we share a meal. This is why gathering around food holds a special place in NORDHUS.

We eat together at our communal dining every Thursday, Friday, and Saturday from 6:00 PM to 7:30 PM. Please arrive early, so we’re ready when the chefs present and serve the meal.

At NORDHUS, our food is full of vegetables, colorful, and inspired by cuisines from around the world. We serve it family style, with the menu changing daily, so you can visit multiple times in a row. We focus on seasonal ingredients and occasionally include a touch of meat or fish. Look forward to discovering this week’s menu here.

Our long communal tables encourage conversation, and we love when guests share a meal with their neighbors, whether they know them or not.

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MENU

Tuesday:
Crispy fried cauliflower and roasted corn in BBQ sauce, coleslaw, scones, and mayo with capers and cornichons.

Wednesday:
Burning love with roasted root vegetables and smoked onions, Ingridærtesalat with two types of cauliflower and spinach puree, sourdough bread, and parsley pesto.

Thursday:
Root vegetable rösti with tahini yogurt, couscous salad with palm kale and lemon vinaigrette, grilled bread, and grilled pepper hummus.

Friday:
Lentil balls in curry with apple compote and brown rice, oven-roasted butternut squash with yogurt dressing and mint, sourdough bread, and whipped butter.

Saturday:
Baccala with crispy bread, olive oil, and lemon, grilled pointed cabbage with white bean cream, capers and parmesan, romesco, and sourdough focaccia with olives and sage.

COMMUNAL LUNCH

Now you can enjoy a delicious lunch at Nordhus!

Every day except Monday, you can enjoy a tasty plate of hot food for just 125,-, perfect for taking a break in your day. Whether you’re coming with colleagues, friends, or family – or simply enjoying a quiet moment alone – we promise you’ll leave feeling satisfied and full.

We value good food, a cozy atmosphere, and a peaceful setting where you can take a well-deserved break.

Come and enjoy a lovely lunch at 12:00 in Nordhus – we look forward to welcoming you!

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MENU

Tuesday:
Bagel with tofu, curry dressing, and crunchy vegetables.

Wednesday:
Roast pork sandwich.

Thursday:
Burning love with roasted root vegetables and smoked onions, sourdough bread, and parsley pesto.

Friday:
Bao with spicy duck, crispy vegetables, miso mayo, and sprouts.

Saturday:
Coming soon

1% OF YOUR BILL GOES TO FOODPRINT NORDIC

We are members of Foodprint Nordic, an organization dedicated to creating a sustainable food system based on healthy, living soil. Together, we support regenerative agriculture and the cultivation of nutrient-rich foods. In NORDHUS, we share this vision because we believe that we can and should play a role in building a regenerative food landscape and a greener future.

As a new food destination, we aim to be a platform that spreads awareness of regenerative farming. That’s why we invite our guests to join us on this journey. This also means that we add 1% to your bill. This 1% goes directly to Foodprint Nordic’s ‘Restore Fund,’ which supports local regenerative farming projects. You can read more about these projects below.