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TUESDAY 30.09
Potato moussaka with eggplant, parsley, Greek salad, sourdough bread and tzatziki
ONSDAG 01.10
Bowl with baked beetroot, rice, mushrooms, crispy vegetables, sourdough bread and wasabi mayo
THURSDAY 02.10
Baked fish with leek and parsley root, potatoes with bitter salads and mustard vinaigrette, cold hollandaise and sourdough bread
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The menu changes every week.
We cannot customize the food or accommodate individual allergies, and we cannot guarantee vegan, dairy-free, or gluten-free options