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TUESDAY 22.04
Mexican tortillas with jackfruit and fresh salsa, Mexican bean salad, creamy guacamole, and sourdough focaccia.
WEDNESDAY 23.04
Mushroom Wellington with vegetable fricassée and crispy pointed cabbage salad, creamy giardiniera & sourdough bread.
THURSDAY 24.04
Pulled pork burger with coleslaw, sweet potato fries, and roasted Brussels sprouts.
FRIDAY 25.04
Lemon-garlic fettuccine with broccoli, shaved fennel & apple salad, whipped ricotta cream, and sourdough focaccia.
SATURDAY 26.04
Galette with vegetables and goat cheese, arugula and pear salad, herb yogurt & seeded bread.
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The menu changes every week.
We are unable to accommodate specific dietary restrictions or individual allergies, and we cannot guarantee vegan, dairy-free, or gluten-free options.