SOULFOOD MENU

Monday, July 7 – Saturday, July 12
2:00 PM – 7:00 PM

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Waffle & Oyster Mushrooms
Waffle with deep-fried oyster mushrooms or chicken, served with syrup, chili mayo, and pickled rhubarb
125 DKK

Gumbo (also served at the communal dinner on Friday)
A rich soulfood classic. Stew with chicken, shrimp, and vegetables, served over pearl barley.
Vegetarian version with cauliflower, chickpeas, and vegetables, served over pearl barley
150 DKK

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Sides

Grilled Corn on the Cob
Corn with barbecue glaze
65 DKK

Cornbread
Cornbread with whipped honey butter
65 DKK

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Desserts

Peach Cobbler
Peach crumble with vanilla ice cream
55 DKK

Red Velvet Cookies
With cream cheese and white chocolate
40 DKK

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We are unable to accommodate specific dietary restrictions or individual allergies, and we cannot guarantee vegan, dairy-free, or gluten-free options.

The menu is available every day from 2:00 PM to 7:00 PM.