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COLORFUL DISHES, FRESH SEASONAL INGREDIENTS

SEE TODAY’S MENU HERE

TUESDAY 6.10

Goulash with butter beans and root vegetables
Served with mashed potatoes and gremolata
Green beans and romaine lettuce with toasted seeds and lemon verbena
Tomato relish and sourdough bread

WEDNESDAY 7.10

Cabbage curry with parsley root, carrot, turmeric and ginger
Served with steamed rice
Pak choi, apples and raw broccoli with lime vinaigrette
Yoghurt with fried onions and flatbread with nigella seeds

THURSDAY 8.10

Pop-up with Arla Unika og Troldgaarden: Tapas

TUESDAY 13.10

Indian red lentil and pumpkin dal
Served with pearl barley and kale salad with apples and toasted pumpkin seeds
Accompanied by cucumber, fennel and dill raita and flatbread

WEDNESDAY 14.10

Baked potato with chilli beans, crème fraîche, chives and grated cheese
Served with a salad of raw beetroot, pear, aged cheese and crispy bread
Accompanied by sourdough bread and buttermilk-whipped butter

THURSDAY 15.10

Danish meatballs in curry sauce with basmati rice
Served with white cabbage slaw, grated carrot, lime juice and sesame oil
Accompanied by apple chutney, toasted coconut and sourdough bread

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Online ticket sales for the long-table dinner close at 5.30 pm, but you’re always welcome to pop into NORDHUS and book your meal at the bar.

Please note that your ticket for the long-table dinner is only valid for the date stated on the ticket. If you wish to reschedule to another date, you can contact hej@nordhus.dk no later than three business days before your dinner. This cannot be done on the day itself.

We are unable to accommodate specific dietary restrictions or individual allergies, and we cannot guarantee vegan, dairy-free, or gluten-free options.

COMMUNAL DINNER 6 PM

SOCIAL DINING

We have few shared languages in the world, but food is one of them. Something special happens when we eat together, which is why we gather around meals at NORDHUS.

We come together around the long tables in Nordhavn every Tuesday, Wednesday and Thursday. Dinner is served at 6 pm, so feel free to arrive from 5:30 pm and stop by the bar before the chefs welcome you and introduce the evening’s menu.
After dinner, you can add a dessert and enjoy a good cup of coffee made with beans from our organic and sustainable neighbours in Nordhavn, ØNSK.

At NORDHUS, our food is green, colourful and inspired by cuisines from around the world, with a focus on seasonal ingredients. The meal is just DKK 175 and is served family style. You can always ask the kitchen for more, so we promise you won’t leave hungry.

We use flavourful spice blends from KANDY SPICES on Trelleborgade in Nordhavn, which supplies sustainably grown spices from small family farms in Sri Lanka. KANDY SPICES was founded by chef David de Silva, who previously ran the well-known Davids Bistro on Østerbro.

When fish is served at NORDHUS, it comes from Fiskerikajen. Under the motto ‘Respect for the Sea’, they work on the sea’s terms, focusing on sustainable fishing, uncompromising quality and a deep passion for excellent produce. Fiskerikajen supplies its sustainable fish and shellfish to the country’s finest restaurants.

BOOK A SEAT AT THE TABLE