COLORFUL DISHES, FRESH SEASONAL INGREDIENTS

SEE TODAY’S MENU HERE

TUESDAY 15.9

Squash fritters with parsley potatoes
Pointed cabbage salad with Ingrid Peas, dill and lemon vinaigrette
Herb cream and seed bread

WEDNESDAY 16.9

Beluga lentil lasagne with gratinated mozzarella
Crisp romaine salad with olive vinaigrette and crusty bread
Sourdough focaccia with rosemary, olive oil and romesco

THURSDAY 17.9

Fried Chicken med ristede søde kartofler
Coleslaw med yoghurt og spidskommen
Majsbrød med pisket smør

TUESDAY 22.9

Yakisoba, a Japanese noodle dish with stir-fried noodles, cabbage, carrots and onions, topped with spring onions, crispy onions and Yakisoba sauce
Cabbage salad with edamame, cucumber, toasted sesame, cilantro and ponzu
Japanese milk bread

WEDNESDAY 23.9

Quinoa chilli with rice and cilantro
Roasted Hokkaido pumpkin and fried corn with lime dressing and toasted pumpkin seeds
Spicy tomato salsa and sourdough bread

THURSDAY 24.9

Steamed bao buns with soy and ginger-braised
pork belly and grilled onions
Kimchi with pak choi and shredded Chinese cabbage
Steamed rice and Thai basil

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Online ticket sales for the long-table dinner close at 5.30 pm, but you’re always welcome to pop into NORDHUS and book your meal at the bar.

Please note that your ticket for the long-table dinner is only valid for the date stated on the ticket. If you wish to reschedule to another date, you can contact hej@nordhus.dk no later than three business days before your dinner. This cannot be done on the day itself.

We are unable to accommodate specific dietary restrictions or individual allergies, and we cannot guarantee vegan, dairy-free, or gluten-free options.

COMMUNAL DINNER 6 PM

SOCIAL DINING

We have few shared languages in the world, but food is one of them. Something special happens when we eat together, which is why we gather around meals at NORDHUS.

We eat together at the in Nordhavn every Tuesday, Wednesday, and Thursday. Dinner is served at 6:00 PM, so please arrive early so you have time to stop by the bar before the chefs welcome you and present the evening’s menu. After dinner, it is possible to add a dessert and a good cup of coffee made with beans from our organic and sustainable neighbors in Nordhavn, ØNSK.

At NORDHUS, our food is green, colourful and inspired by cuisines from around the world, with a focus on seasonal ingredients. The meal is just DKK 175 and is served family style. You can always ask the kitchen for more, so we promise you won’t leave hungry.

We use spice blends from KANDY SPICES, which supplies sustainably grown spices from small family farms in Sri Lanka.Behind KANDY SPICES is chef David de Silva, who previously ran the well-known Davids Bistro on Østerbro.

When fish is served at NORDHUS, it comes from Fiskerikajen. Under the motto ‘Respect for the Sea’, they work on the sea’s terms, focusing on sustainable fishing, uncompromising quality and a deep passion for excellent produce. Fiskerikajen supplies its sustainable fish and shellfish to the country’s finest restaurants.

BOOK A SEAT AT THE TABLE