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COLORFUL DISHES, FRESH SEASONAL INGREDIENTS

SEE TODAY’S MENU HERE

THURSDAY 5.11

Potato and leek gratin with kale and mushrooms
Served with roasted beetroot, horseradish and dill
Accompanied by yellow split pea hummus and sourdough bread

TUESDAY 10.11

St. Martin’s Eve at NORDHUS – Two-Course Menu

Confit duck leg with glazed potatoes, red cabbage and gravy (vegetarian alternative: salt-baked celeriac)
Green salad and sourdough bread

Risalamande with apricot sauce and caramelised almonds

WEDNESDAY 11.11

Sold out

THURSDAY 12.11

Pasta with white wine sauce, mussels, fennel and chervil
Served with grilled courgettes, olives, rocket, beluga lentils and toasted almonds
Accompanied by garlic bread

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Online ticket sales for the long-table dinner close at 5.30 pm, but you’re always welcome to pop into NORDHUS and book your meal at the bar.

Please note that your ticket for the long-table dinner is only valid for the date stated on the ticket. If you wish to reschedule to another date, you can contact hej@nordhus.dk no later than three business days before your dinner. This cannot be done on the day itself.

We are unable to accommodate specific dietary restrictions or individual allergies, and we cannot guarantee vegan, dairy-free, or gluten-free options.

COMMUNAL DINNER 6 PM

SOCIAL DINING

We have few shared languages in the world, but food is one of them. Something special happens when we eat together, which is why we gather around meals at NORDHUS.

We come together around the long tables in Nordhavn every Tuesday, Wednesday and Thursday. Dinner is served at 6 pm, so feel free to arrive from 5:30 pm and stop by the bar before the chefs welcome you and introduce the evening’s menu.
After dinner, you can add a dessert and enjoy a good cup of coffee made with beans from our organic and sustainable neighbours in Nordhavn, ØNSK.

At NORDHUS, our food is green, colourful and inspired by cuisines from around the world, with a focus on seasonal ingredients. The meal is just DKK 175 and is served family style. You can always ask the kitchen for more, so we promise you won’t leave hungry.

We use flavourful spice blends from KANDY SPICES on Trelleborgade in Nordhavn, which supplies sustainably grown spices from small family farms in Sri Lanka. KANDY SPICES was founded by chef David de Silva, who previously ran the well-known Davids Bistro on Østerbro.

When fish is served at NORDHUS, it comes from Fiskerikajen. Under the motto ‘Respect for the Sea’, they work on the sea’s terms, focusing on sustainable fishing, uncompromising quality and a deep passion for excellent produce. Fiskerikajen supplies its sustainable fish and shellfish to the country’s finest restaurants.

BOOK A SEAT AT THE TABLE