COLORFUL DISHES, FRESH SEASONAL INGREDIENTS

LUNCH

Frokost i Nordhavn med kollegaer

Lunch in NORDHUS

From Monday to Friday, you can enjoy a delicious, locally sourced lunch in Nordhavn for just 125 DKK. Whether you’re coming with colleagues, friends or family, or simply want to enjoy a quiet moment on your own, we promise you’ll leave feeling full at our long tables.

At NORDHUS, healthy food is at the heart of what we do. We serve colourful dishes inspired by cuisines from around the world, prepared using seasonal produce, and on certain days we include meat or fish.

We use organic spice blends from KANDY SPICES in Nordhavn, which supplies sustainably grown spices from small family farms in Sri Lanka.

Whenever fish is on the menu at NORDHUS, it comes from Fiskerikajen. Here, the focus is on sustainable fishing, high quality and respect for the sea, so that we can serve fresh fish and seafood whilst looking after the environment.

For when you’re feeling a bit peckish

Tuesday to Friday between 11 am and 5 pm, we serve a toast with ham, cheese, Dijon mustard and Bos’ pickles for 65 DKK. We also always have smoked nuts, chips from Lokale Rødder and olives.

Stop by the cultural center in Den Røde By.

THIS WEEK’S MENU

MONDAY 14.9

Ribollita, traditional Italian peasant soup, with beans and cavolo nero
Roasted celeriac salad with pear and mustard vinaigrette
Grilled bread and aioli

TUESDAY 15.9

Squash fritters with parsley potatoes
Pointed cabbage salad with Ingrid Peas, dill and lemon vinaigrette
Herb cream and seed bread

WEDNESDAY 16.9

Beluga lentil lasagne with gratinated mozzarella
Crisp romaine salad with olive vinaigrette and crusty bread
Sourdough focaccia with rosemary, olive oil and romesco

THURSDAY 17.9

Fried Chicken with roasted, sweet potatoes
Coleslaw with yoghurt and cumin
Cornbread and whipped butter

FRIDAY 18.9

Spiced dahl with chickpeas and grilled vegetables
Radicchio salad with orange, almonds and mint
Raita and sourdough flatbread

MONDAY 21.9

Whole roasted cauliflower with bean purée, toasted hazelnuts, brown butter and soy sauce
Salad with sautéed courgettes and olives
Herb cream and sourdough bread

TUESDAY 22.9

Yakisoba, a Japanese noodle dish with stir-fried noodles, cabbage, carrots and onions, topped with spring onions, crispy onions and Yakisoba sauce
Cabbage salad with edamame, cucumber, toasted sesame, cilantro and ponzu
Japanese milk bread

WEDNESDAY 23.9

Chili con quinoa med ris og korainder
Bagt hokkaidogræskar og stegte majs med limedressing samt ristede græskarkerner
Spicy tomatsalsa og surdejsbrød

THURSDAY 24.9

Steamed bao buns with soy and ginger-braised pork belly and grilled onions
Kimchi with pak choi and shredded Chinese cabbage
Steamed rice and Thai basil

FRIDAY 25.9

Tacos with grilled vegetables, salsa criolla and crema
Served with crispy tortilla chips and avocado crema

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The menu changes daily.

We are unable to accommodate individual dietary requirements or allergies, and we cannot guarantee vegan, dairy-free or gluten-free options.