Join us when outdoorsman, chef, and TV host Nikolaj Kirk invites you to a lively talk about his new book. Spis. Grønt. Nemt. Nu – and about hunting, food, and a love for nature.
With his characteristic energy and curiosity, Nikolaj shares his experiences and explains how he finds inspiration to work creatively with nature as a raw material – both in the kitchen and on television.
Along the way, he delves into his approach to food communication, his views on hunting, and how respect for nature and wildlife is inseparably linked to the joy of good food.
Spis. Grønt. Nemt. Nu It’s not just a cookbook – it’s a sensory celebration of homemade food made from pure ingredients. With 90 new everyday recipes, Nikolaj shows that green food is neither boring nor complicated, but full of flavor, presence, and life.
Would you like to join us for a meal beforehand, when we serve one of the dishes from… Spis. Grønt. Nemt. Nu at the longtable?
You can purchase a combined ticket below.
PROGRAM
Communal dinner 18:30-19:30
Talk 20-21:30
Join us when outdoorsman, chef, and TV host Nikolaj Kirk invites you to a lively talk about his new book. Spis. Grønt. Nemt. Nu – and about hunting, food, and a love for nature.
With his characteristic energy and curiosity, Nikolaj shares his experiences and explains how he finds inspiration to work creatively with nature as a raw material – both in the kitchen and on television.
Along the way, he delves into his approach to food communication, his views on hunting, and how respect for nature and wildlife is inseparably linked to the joy of good food.
Spis. Grønt. Nemt. Nu It’s not just a cookbook – it’s a sensory celebration of homemade food made from pure ingredients. With 90 new everyday recipes, Nikolaj shows that green food is neither boring nor complicated, but full of flavor, presence, and life.