COLORFUL DISHES, FRESH SEASONAL INGREDIENTS

SEE TODAY’S MENU HERE

TUESDAY 26.05

Green tartlet with edamame beans, asparagus, and horseradish, potato salad with kohlrabi and radishes, sourdough bread, and herb butter

WEDNESDAY 27.05

Moroccan stew with eggplant and lentils, mint yogurt, couscous, and sourdough bread with za’atar.

THURSDAY 28.05

Chicken and chickpea curry with roasted cauliflower, spiced rice, sourdough bread with nigella seeds, and herb dressing.

TUESDAY 02.06

Bell pepper stuffed with rice and lentils, Greek salad, flatbread with oregano, and tzatziki.

WEDNESDAY 03.06

Mac & cheese with peas and asparagus, romaine salad and roasted broccoli with pickled onions and caper vinaigrette, sourdough bread, and yellow romesco.

THURSDAY 04.06

Copenhagen Cooking x Rossini Caviar evening

 

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We are unable to accommodate specific dietary restrictions or individual allergies, and we cannot guarantee vegan, dairy-free, or gluten-free options.

COMMUNAL DINNER 6 PM

COMMUNAL DINNER

We have few common languages in the world, but food is one of them. Der sker noget særligt, når vi spiser sammen, derfor mødes vi om måltiderne NORDHUS.

We eat together at the long tables every Tuesday, Wednesday, and Thursday. Dinner is served at 6:00 PM, so please arrive a little early so you have time to stop by the bar before the chefs welcome you and present the evening’s menu.
After dinner, it’s possible to add dessert and a good cup of coffee made from beans sourced from our organic and sustainable neighbours in Nordhavn, ØNSK.

At NORDHUS, the food is green, colorful, and inspired by cuisines from around the world. We serve the meals family-style and place great emphasis on seasonal ingredients. We also make room for meat or fish to occasionally find its way onto the table on certain days.

BOOK A SEAT AT THE TABLE