COLORFUL DISHES, FRESH SEASONAL INGREDIENTS

COMMUNAL DINNER

We have few common languages in the world, but food is one of them, and we must use it to grow and connect with one another. Something special happens when we share a meal. This is why gathering around food holds a special place in NORDHUS.

We eat together at the long tables every Tuesday, Wednesday, and Thursday at 6:30 PM. Arrive a little early to get settled and visit the bar before the chef welcomes you and presents the evening’s menu.

At NORDHUS, our food is full of vegetables, colorful, and inspired by cuisines from around the world. We serve it family styleand the menu changes every day, so you’re more than welcome to come several days in a row. We focus on seasonal ingredients and make room for the occasional addition of some meat or fish on the table.

Our long communal tables encourage conversation, and we love when guests share a meal with their neighbors, whether they know them or not.

THIS WEEK’S MENU

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TUESDAY 18.11
Baked gnocchi in spicy tomato sauce with braised Belgian endive and radicchio, sourdough bread and cold tarragon sauce

WEDNESDAY 19.11
Lentil Hash with potato and root-vegetable mash, pickled gherkins and parsley, sourdough bread and cold butter

THURSDAY 20.11
Fish ’n’ chips with tartar sauce, baked cauliflower, roasted potatoes and sourdough bread

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The menu changes every week.

We cannot customize the food or accommodate individual allergies, and we cannot guarantee vegan, dairy-free, or gluten-free options

1% OF YOUR BILL GOES TO FOODPRINT NORDIC

We are members of Foodprint Nordic, an organization dedicated to creating a sustainable food system based on healthy, living soil. Together, we support regenerative agriculture and the cultivation of nutrient-rich foods. In NORDHUS, we share this vision because we believe that we can and should play a role in building a regenerative food landscape and a greener future.

As a new food destination, we aim to be a platform that spreads awareness of regenerative farming. That’s why we invite our guests to join us on this journey. This also means that we add 1% to your bill. This 1% goes directly to Foodprint Nordic’s ‘Restore Fund,’ which supports local regenerative farming projects. You can read more about these projects below.