COLORFUL DISHES, FRESH SEASONAL INGREDIENTS

SEE TODAY’S MENU HERE

TUESDAY 14.07

Aubergine Nasu Dengaku (Japanese miso aubergine)
Broccoli, steamed jasmine rice with sesame and seaweed
Spicy cucumber salad and gochugaru mayonnaise

WEDNESDAY 15 JULY
Mussel soup with pearl barley, leek, and dill oil
Grilled vegetables with lemon vinaigrette and basilSourdough bread and whipped herb butter

THURSDAY 16.07

Pasta with lemon, peas, and ParmesanSalad with melon, feta, red onion, and chimichurriSourdough focaccia and parsley pesto

TUESDAY 21.07

Taco Tuesday with crispy cauliflower and refried beans
Fresh tomato salsa
Quick-pickled red pointed cabbage and crème fraîche

WEDNESDAY 22.07

Fried oyster mushrooms with steamed corn
Tangy and crunchy cabbage salad
Mayonnaise and sourdough bread

THURSDAY 23.07

Juicy Greek gyros served in pita
Creamy tzatziki, red onion and cucumber
Fries

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Please note that your ticket for the long-table dinner is only valid for the date stated on the ticket. If you wish to reschedule to another date, you can contact hej@nordhus.dk no later than three business days before your dinner. This cannot be done on the day itself.

We are unable to accommodate specific dietary restrictions or individual allergies, and we cannot guarantee vegan, dairy-free, or gluten-free options.

COMMUNAL DINNER 6 PM BOOK TAKEAWAY

COMMUNAL DINNER

We have few shared languages in the world, but food is one of them. Something special happens when we eat together, which is why we gather around meals at NORDHUS.

We eat together at the long tables in Nordhavn every Tuesday, Wednesday, and Thursday. Dinner is served at 6:00 PM, so please arrive a little early so you have time to stop by the bar before the chefs welcome you and present the evening’s menu. After dinner, it is possible to add a dessert and a good cup of coffee made with beans from our organic and sustainable neighbors in Nordhavn, ØNSK.

At NORDHUS, the food is green, colorful, and inspired by cuisines from around the world. We focus on seasonal ingredients and also make room for meat or fish appearing on the table on certain days. The meal costs only 175 kroner and is served family-style. You can always ask the kitchen for refills, so we promise you won’t leave hungry.

As a special summer initiative, you can purchase the long table dinner as takeaway. Enjoy the evening’s meal by the waterfront in Nordhavn or wherever the summer evening takes you. The food can be picked up between 6:00 and 7:00 PM.

We use organic spice blends from KANDY SPICES, which supplies sustainably grown spices from small family farms in Sri Lanka.Behind KANDY SPICES is chef David de Silva, who previously ran the well-known Davids Bistro on Østerbro.

When fish is served at NORDHUS, it comes from Fiskerikajen. Under the motto ‘Respect for the Sea’, they work on the sea’s terms, focusing on sustainable fishing, uncompromising quality and a deep passion for excellent produce. Fiskerikajen supplies its sustainable fish and shellfish to the country’s finest restaurants.

BOOK A SEAT AT THE TABLE BOOK TAKEAWAY