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COLORFUL DISHES, FRESH SEASONAL INGREDIENTS

SEE TODAY’S MENU HERE

THURSDAY 22.10

Ginger and lime roast chicken
Served with chickpeas, fresh herbs, green beans and cashews
With sourdough bread and sesame dip

TUESDAY 27.10

White bean fricassée with aged cheese, salt-baked carrots, horseradish and crispy cabbage
Served with a salad of roasted beetroot, red cabbage, apples and balsamic
Accompanied by yoghurt with black garlic and sourdough bread

WEDNESDAY 28.10

Falafel with parsley and cumin
Served with a cabbage tabbouleh of kale, bulgur, red onion, cucumber, lemon and parsley
Accompanied by hummus and nigella seed flatbread

THURSDAY 29.10

Pollock fillet with roasted celeriac, apples, toasted seeds and lemon beurre noisette
Served with finely shredded pointed cabbage, Ingrid peas, dill and mustard
Accompanied by apple mostarda and sourdough bread

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Online ticket sales for the long-table dinner close at 5.30 pm, but you’re always welcome to pop into NORDHUS and book your meal at the bar.

Please note that your ticket for the long-table dinner is only valid for the date stated on the ticket. If you wish to reschedule to another date, you can contact hej@nordhus.dk no later than three business days before your dinner. This cannot be done on the day itself.

We are unable to accommodate specific dietary restrictions or individual allergies, and we cannot guarantee vegan, dairy-free, or gluten-free options.

COMMUNAL DINNER 6 PM

SOCIAL DINING

We have few shared languages in the world, but food is one of them. Something special happens when we eat together, which is why we gather around meals at NORDHUS.

We come together around the long tables in Nordhavn every Tuesday, Wednesday and Thursday. Dinner is served at 6 pm, so feel free to arrive from 5:30 pm and stop by the bar before the chefs welcome you and introduce the evening’s menu.
After dinner, you can add a dessert and enjoy a good cup of coffee made with beans from our organic and sustainable neighbours in Nordhavn, ØNSK.

At NORDHUS, our food is green, colourful and inspired by cuisines from around the world, with a focus on seasonal ingredients. The meal is just DKK 175 and is served family style. You can always ask the kitchen for more, so we promise you won’t leave hungry.

We use flavourful spice blends from KANDY SPICES on Trelleborgade in Nordhavn, which supplies sustainably grown spices from small family farms in Sri Lanka. KANDY SPICES was founded by chef David de Silva, who previously ran the well-known Davids Bistro on Østerbro.

When fish is served at NORDHUS, it comes from Fiskerikajen. Under the motto ‘Respect for the Sea’, they work on the sea’s terms, focusing on sustainable fishing, uncompromising quality and a deep passion for excellent produce. Fiskerikajen supplies its sustainable fish and shellfish to the country’s finest restaurants.

BOOK A SEAT AT THE TABLE