COLORFUL DISHES, FRESH SEASONAL INGREDIENTS

THIS WEEK’S MENU – WEEK 9

TUESDAY

Fish ’n’ Chips with fried potatoes, tartar sauce and green salad. Served with our sourdough bread.

WEDNESDAY 25.02

Spinach Frittata with red mojo, roasted pointed cabbage with goma dressing and toasted sesame seeds. Served with our sourdough bread.

THURSDAY

Pasta with zucchini, peas, tangy cream, and Parmesan.
Bitter greens with salsa verde and sourdough bread.

FRIDAY

Roasted pumpkin with chickpeas and sun-dried tomatoes, and radicchio with vinaigrette and blue cheese.
Sourdough bread with bean spread.

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The menu changes weekly.

We are unable to accommodate specific dietary restrictions or individual allergies, and we cannot guarantee vegan, dairy-free, or gluten-free options.

Book a seat at the table

COMMUNAL DINNER

We share few common languages in the world, but food is one of them—and something special happens when we eat together. That’s why we gather around meals at NORDHUS.

Feel free to arrive a little early to find a seat and visit the bar before the chef welcomes you and presents the evening’s menu.

At NORDHUS, the food is green, colorful, and inspired by cuisines from around the world. We serve our dishes family-style, focus on seasonal ingredients, and always leave room for a little meat or fish to make its way onto the table.

BOOK COMMUNAL DINNER

1% OF YOUR BILL GOES TO FOODPRINT NORDIC

We are a part of Foodprint Nordic. We believe in a more sustainable future.

As a new food destination, we aim to be a platform that spreads awareness of regenerative farming. That’s why we invite our guests to join us on this journey. This also means that we add 1% to your bill. This 1% goes directly to Foodprint Nordic’s ‘Restore Fund,’ which supports local regenerative farming projects. You can read more about these projects below.

Foodprint Nordic