COLORFUL DISHES, FRESH SEASONAL INGREDIENTS

THIS WEEK’S MENU – WEEK 9

TUESDAY 14.04

Mushroom bourguignon with mashed potatoes, slow-roasted carrots with romesco, wild garlic oil and goat cheese, sourdough bread

WEDNESDAY 15.04

Persian yellow split peas with green beans and aubergine, cardamom rice and Shirazi salad, flatbread with nigella seeds and hummus

THURSDAY 16.04

Mussels and vegetables in red curry with lime, coriander, and basmati rice, bread and spicy mayo

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The menu changes weekly.

We are unable to accommodate specific dietary restrictions or individual allergies, and we cannot guarantee vegan, dairy-free, or gluten-free options.

Book a seat at the table

COMMUNAL DINNER

We share few common languages in the world, but food is one of them—and something special happens when we eat together. That’s why we gather around meals at NORDHUS.

Feel free to arrive a little early to find a seat and visit the bar before the chef welcomes you and presents the evening’s menu. It is always possible to buy a dessert.

At NORDHUS, the food is green, colorful, and inspired by cuisines from around the world. We serve our dishes family-style, focus on seasonal ingredients, and always leave room for a little meat or fish to make its way onto the table.

BOOK COMMUNAL DINNER