COLORFUL DISHES, FRESH SEASONAL INGREDIENTS

LUNCH

Lunch at NORDHUS

From Monday to Friday, enjoy a delicious lunch for just 125 DKK. Whether you’re stopping by with colleagues, meeting friends or family, or treating yourself to a quiet moment alone, we promise you’ll leave satisfied.

At NORDHUS, we value good food, a cozy atmosphere, and a calm setting — the perfect place to take a well-deserved break in the middle of the day.

Lunch is served from 12:00 PM. Feel free to drop by, and for larger groups, please book in advance at hej@nordhus.dk.

We look forward to welcoming you at NORDHUS.

THIS WEEK’S MENU

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MONDAY 15.12
Yellow pea soup with leek and parsley root, served with sourdough bread

TUESDAY 16.12
Pasta e Fagioli with borlotti beans, kale, and cavolo nero. Served with sourdough bread and aioli

WEDNESDAY 17.12
Hasselback celery with celery purée, roasted cavolo nero, clementines, and toasted hazelnuts, fermented red cabbage and miso butter, roasted potatoes with thyme, and sourdough bread

THURSDAY 18.12
 Tart with shallots and goat cheese, served with a salad of pickled beets and kale. Sourdough bread and bean dip

FRIDAY 19.12
Roast duck with roasted potatoes and baked onions, red cabbage salad with orange, pomegranate, toasted seeds, and mustard vinaigrette, sourdough bread, and duck sauce Vegetarian alternative: Whole baked celeriac with miso

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The menu changes weekly.

We are unable to accommodate specific dietary restrictions or individual allergies, and we cannot guarantee vegan, dairy-free, or gluten-free options.

1% OF YOUR BILL GOES TO FOODPRINT NORDIC

We are members of Foodprint Nordic, an organization dedicated to creating a sustainable food system based on healthy, living soil. Together, we support regenerative agriculture and the cultivation of nutrient-rich foods. In NORDHUS, we share this vision because we believe that we can and should play a role in building a regenerative food landscape and a greener future.

As a new food destination, we aim to be a platform that spreads awareness of regenerative farming. That’s why we invite our guests to join us on this journey. This also means that we add 1% to your bill. This 1% goes directly to Foodprint Nordic’s ‘Restore Fund,’ which supports local regenerative farming projects. You can read more about these projects below.

Foodprint Nordic