From Monday to Friday, you can enjoy a tasty, locally sourced lunch in Nordhavn for just 125 kroner. Whether you come with colleagues, friends, or family, or prefer a quiet moment on your own, we promise you’ll leave feeling full.
Stop by the cultural center in Den Røde By.
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MONDAY
Creamy Polenta with zucchini, fennel, baked tomato and Vesterhavs cheese. Served with parsley dip and sourdough bread.
TUESDAY
Vegetarian “Brændende Kærlighed” with sautéed onions, roasted parsley root and apples. Served with pickled vegetables and sourdough bread.
WEDNESDAY
Fish ’n’ Chips with fried potatoes, tartar sauce, green salad, and our sourdough bread.
THURSDAY
Spinach Frittata with red mojo, roasted pointed cabbage with goma dressing and toasted sesame seeds. Served with our sourdough bread.
FRIDAY
Pasta with zucchini, peas, tangy cream, and Parmesan. Bitter greens with salsa verde and served with our sourdough bread.
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The menu changes weekly.
We are unable to accommodate specific dietary restrictions or individual allergies, and we cannot guarantee vegan, dairy-free, or gluten-free options.
We are a part of Foodprint Nordic. We believe in a more sustainable future.
As a new food destination, we aim to be a platform that spreads awareness of regenerative farming. That’s why we invite our guests to join us on this journey. This also means that we add 1% to your bill. This 1% goes directly to Foodprint Nordic’s ‘Restore Fund,’ which supports local regenerative farming projects. You can read more about these projects below.