Come enjoy St. Martin’s duck in Nordhavn!
As tradition dictates, NORDHUS will be serving roast duck for St. Martin’s Eve on 10 November. This year’s dinner features a two-course menu, including a main course and dessert.
Dinner will be served family-style at 6 PM. Arrive a little early to grab a drink from the bar before we eat.
Our long communal tables encourage conversation, and we love when guests share a meal with their neighbors, whether they know them or not.
TWO-COURSE MENU
Confit duck leg with glazed potatoes, red cabbage and gravy (vegetarian alternative: salt-baked celeriac)
Green salad and sourdough bread
Risalamande with apricot sauce and caramelised almonds
275 DKK
Online ticket sales for the communal dinner close at 5:30 PM, but you’re always welcome to stop by NORDHUS and order your meal at the bar.
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Come enjoy St. Martin’s duck in Nordhavn!
As tradition dictates, NORDHUS will be serving roast duck for St. Martin’s Eve on 10 November. This year’s dinner features a two-course menu, including a main course and dessert.
Dinner will be served family-style at 6 PM. Arrive a little early to grab a drink from the bar before we eat.
Our long communal tables encourage conversation, and we love when guests share a meal with their neighbors, whether they know them or not.