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Tuesday:
Tagliatelle with mushroom sauce, tangy red salad, sourdough focaccia, and romesco.
Wednesday:
Burger with quinoa patty and plum ketchup, roasted root vegetable salad with feta and parsley.
Thursday:
Dahl with chickpeas and roasted courgettes, curry-roasted cauliflower with bitter greens, mint yogurt, and naan.
Friday:
Dahl with chickpeas and roasted courgettes, mint yogurt, and flatbread.
Saturday:
Cauliflower steak with mushroom sauce and potatoes, salad of roasted carrots, wheat berries, cranberries, and mustard dressing, sourdough bread, and spread.
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We are unable to accommodate specific dietary restrictions or individual allergies, and we cannot guarantee vegan, dairy-free, or gluten-free options.