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TUESDAY 01.04.25

New Orleans gumbo with chicken and chorizo, spiced rice, with sourdough baguette and garlic butter.

WEDNESDAY 02.04.25

Grilled polenta with cime di rapa and stracchino, Italian lentil salad, sourdough focaccia, and pesto.

THURSDAY 03.04.25

Leek and feta tart, romaine salad with anchovy dressing, parmesan, and croutons, sourdough bread, and bean spread.

FRIDAY 04.04.25

Soufiko, Greek vegetable stew with Samos lentils, fresh orzo salad, toasted bread, and Greek hummus.

SATURDAY 05.04.25

Austrian pancake soup – Celeriac schnitzel topped with capers – Austrian bean salad – Dark sourdough bread with pumpkin seed oil dip

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