A taste of the stars at NORDHUS
On October 8, we’ll fill the communal tables at NORDHUS with charcuterie and cheese. Together with Copenhagen Cooking, Troldgaarden, and Arla Unika, we’ll serve tapas of the highest quality.
Arla Unika creates dairy products developed in collaboration with passionate dairy artisans, innovative product developers and skilled chefs. Through this collaboration, they find the inspiration and expertise to develop innovative taste experiences of the highest gastronomic standard. Arla Unika supplies many of the country’s finest restaurants.
Troldgaarden’s organic charcuterie is made from high-quality meat from their own farm, with a focus on animal welfare and sustainability. Troldgaarden is a family-run farm in Central Jutland, where craftsmanship and animal welfare go hand in hand. The farm produces, among other things, Black-and-White pigs for and in collaboration with several of Denmark’s top restaurants and their chefs.
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The communal dinner featuring charcuterie and cheese is part of the “A Taste of the Stars” concept, created by the Copenhagen Cooking food festival. It is a series of gastronomic events that highlights haute cuisine and gives Danes the chance to enjoy “A Taste of the Stars”. All because one or more of the partners at the dinner are suppliers to the stars – restaurants associated with the MICHELIN Guide.
Enjoy a sublime menu featuring cheese from Arla Unika and charcuterie from Troldgaarden for DKK 349. Includes unlimited sourdough bread and dips from NORDHUS.
The team behind Troldgaarden will be there in person at the event.
The first 15 guests to secure a ticket will gain access to an exclusive masterclass with Arla Unika before dinner. Guests will be treated to a special tasting of many of the brand’s top products.
More details about our star-studded tapas menu will be announced soon.
Get your ticket now.
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The dinner is part of the “A Taste of the Stars” programme series, where NORDHUS and Copenhagen Cooking explore some of the world’s finest ingredients – the kind that usually find their way onto the plates of Michelin-starred restaurants.
The event is being held in collaboration with Wonderful Copenhagen, Visit Denmark and the Food Organisation of Denmark.
The event runs from 6 pm to 7.30 pm, but you are of course welcome to stay at NORDHUS for one of our many events, a cosy drink at the bar or a spot of sunshine in the courtyard.
A taste of the stars at NORDHUS
On October 8, we’ll fill the communal tables at NORDHUS with charcuterie and cheese. Together with Copenhagen Cooking, Troldgaarden, and Arla Unika, we’ll serve tapas of the highest quality.
Arla Unika creates dairy products developed in collaboration with passionate dairy artisans, innovative product developers and skilled chefs. Through this collaboration, they find the inspiration and expertise to develop innovative taste experiences of the highest gastronomic standard. Arla Unika supplies many of the country’s finest restaurants.
Troldgaarden’s organic charcuterie is made from high-quality meat from their own farm, with a focus on animal welfare and sustainability. Troldgaarden is a family-run farm in Central Jutland, where craftsmanship and animal welfare go hand in hand. The farm produces, among other things, Black-and-White pigs for and in collaboration with several of Denmark’s top restaurants and their chefs.
____________________
The communal dinner featuring charcuterie and cheese is part of the “A Taste of the Stars” concept, created by the Copenhagen Cooking food festival. It is a series of gastronomic events that highlights haute cuisine and gives Danes the chance to enjoy “A Taste of the Stars”. All because one or more of the partners at the dinner are suppliers to the stars – restaurants associated with the MICHELIN Guide.